Hand harvested from early September to middle of October, the wine has fermented at controlled temperature (27 – 29ºC). Each variety vinified separately in stainless steel tanks. Aged during 9 months in medium-light toasted in new up to five years old French and American oak barrels of 228L. Followed by another 6 months in tank before bottling. Light filtration, no fining. Suitable for Vegans

Tasting Notes: Medium ruby color. Fruit-laden aromas, especially of cherry, spices and herbs. Medium bodied, good complexity on the mouth, dark berry fruit flavors, vanilla and oaky toasty notes combined with notes of sweet fruit. Soft and velvety tannins on a long and refreshing finish.