In the Gallura dialect, "Vign'angena" means "other people's vineyard." The name refers to the grapes grown on managed vineyards, with which this wine was produced from the very beginning until the new estate-owned vineyards reached maturity. First vinified in 1994, Vign'angena is intense, minerally, and fragrant, expressing the Vermentino di Gallura grape, vinified exclusively in stainless steel tanks.