A fruity structured Merlot, dark with crimson tones, cherry and berry aromas and savoury soft mouth filling tannins.

TASTING NOTES: Fruity yet structured dry red wine made from Merlot. The grapes are crushed, fermented, and left to macerate on skins for up to 10 days before being drained into tanks to complete malolactic fermentation. The new wine is then racked into a combination of older French oak barriques and stainless steel tanks for 12 months maturation before being blended and prepared for bottling. The wine is released after an extra six to twelve months age in bottle.