Made from a blend of 85% Barbera and 15% Nebbiolo, this ripe and tasty Barbera from Piemonte has been aged in oak for 3 months. Aromas of roasted plum, grilled cherry and spice on the nose. The wine delivers ample dark fruits on the palate, with dark chocolate, coffee beans and cinnamon and a nice spicy finish.

Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is full-bodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 6g. Persistent and with a slightly spicy aftertaste.