At Castello del Trebbio there are about ten thousand trees of different varieties: frantoio, moraiolo, leccino that give life to our extra virgin olive oil. Careful control, from the harvesting of the fruit to pressing and bottling, is an indispensable element in producing an EVO Oil rich in nutraceutical properties.

Also playing a key role, in terms of quality, are the very short waiting times between harvesting and pressing, times that are possible thanks to the proprietary oil mill located within the farm.