An alternative/’old-world’ approach to our house style of Riesling production, exploring the relationship between texture and Riesling acid structure.

Colour: Bright, pale lemon.

Bouquet: Nose opens with flinty barrel ferment characters but soon evolves in the glass to perfume of rich florals.

Palate: A weighted palate, textually rich with great length, and acid structure. Flavours sit in a richer spectrum than the other CRE Rieslings, lemon curd mixed with barrel ferment funk.

Food Accompaniment: Pair with meals such as Caramelised Onion tart, Quiche, Roast Chicken and Oily Fish.

Cellaring Potential: Enjoy now or alternatively allow it to gain complexity and interest as it ages for up to 10 years.