The 2020 growing season wrapped up with exceptionally clean fruit and low yields that developed excellent concentration and flavour. January through March was hot and dry with little rainfall and combined with the low yields, meant harvest started earlier than usual. It also allowed picking decisions to be made in the vineyard on flavour and reaching optimum ripeness. Gentle approach to wine-making brings a different expression of Sauvignon Blanc. The wine shows reserved aromas of ripe citrus peel, stonefruit, lanolin and flint. The mid-palate is finely textured with mouthwatering acidity supporting the wine to give it definition, length and flavour.