Near Colmar, at the mouth of the Munster valley, the Hengst, in Wintzenheim, benefits from a very dry microclimate. The Pinot Gris has produced a mellow wine with a distinctive nose combining white flowers and candied yellow fruits, nuanced with a touch of undergrowth. Quite complex, the palate reveals ample and powerful, well-balanced substance. (Residual sugars: 33 g/l.)