Called Destrankis, this is a project in which other members of the family have been actively involved, not just in production but also in the choice of name and label design. (Mireia Abelló and Roger Aixalà, the wine producer’s niece and nephew, have created the label’s design features, from text composition to decorative artwork.)

Destrankis is a coupage of Garnacha (80%) and Cariñena originating from the Amitxers and Mas d'en Bruno estates, aged for 9 months in third and fourth year barrels.

Aged for 9 months in third and fourth year American and French oak barrels.