The Adelaide Hills Wine Region is fast becoming one of the leading wine regions in Australia for producing high quality Pinot Noir. This wine is true to character and style and is constantly being lauded as great value for money. On the palate there are juicy cherry and blueberry fruits, with slight stalky and plum flavours. These are all integrated well with good savoury flavours and spice, and the palate is supported by subtle spice and a hint of oak. The well-rounded medium-bodied palate with strong fine velvety tannins and good acid produce a very enjoyable wine suitable for many duck and lighter red meat dishes.