Chalmers Falanghina is the first commercially released Falanghina in Australia. At Chalmers we have a serious love for this promising variety for its complexity, drinkability and potential in the future of the Australian soils and wine industry.

This attractive wine is aromatic and racy, with notes of orchid and lime donating the nose. White stones and a persistent, tangy palate result in a wine with balanced tension and fresh appeal, think similar to a Riesling. Pair with aromatic, zesty dishes with an oily component such as Thai curry or Gyoza.