Tasting Notes: luscious ripe red berry fruit, with touch of spice. Palate is medium bodied with depth of fruit and supple fruit tannins

Food: Kangaroo tail Bourguignon

Cellaring: Drinking beautifully +10-15years

Soil: Volcanic derived brown loam over clay.

Season: A fantastic growing season with loads of Winter and spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.