Tasting Notes: Distinctly spiced with clove and black pepper. Broody fruit with hint of dark chocolate, sour cherry. Supple chewey texture.

Food: Wagyu Beef skewers with Chimichurri and grilled peppers.

Cellaring: Drinking beautifully now +5 years

Soil: Volcanic derived brown loam over clay.

Season: A fantastic growing season with loads of Winter and Spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.