The champagne has a luminous, satiny and fluid robe, pale yellow gold in colour with bright yellow-green reflections. The first nose expresses with delicacy notes of blackcurrant, pruned almond, toasted bread or buttercup. The aeration of the Champagne reveals notes of greegage, licorice and raspberry. The Champagne develops a fruity structure revealing a sensation of fulfillment and richness carried by a fresh vibration typical of the Vintage.