Masons Vineyard is grown in the Parkburn sub-region of Central Otago, known for its frost-free and north-facing slopes. This site is incredibly unique and a testament to the work of the ancient Central Otago glaciers.

Comprised mostly of the Able Clone from Pinot Noir parcels thriving on the steep north-facing "O" block, this site is renowned for its soil composition featuring a foundation of clay and paedogenic lime. Small amounts of Clone 777 & 667 from the same site are carefully added to enhance tannin structure and weight.

Winemakers Comments:
A deep bouquet of red cherry fruit with hints of perfumed spice and savoury soy notes. Crunchy berry fruit, gentle spice and savoury flavours feature on a generously weighted palate with velvety tannin and engaging tension.