EYE: The Brut Réserve boasts a deep golden hue. Delicate vivacious and long-lasting bubbles are the result of a long slow maturing process in chalk cellars*.

NOSE: Thanks to 50% of reserve wines the blend offers an elegant nose: freshly baked brioche rich toasted notes and sun-drenched fruits - mango apricot and mirabelle plum - accented by dried fruits pistachio and almond.

PALATE: The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish reveals a touch of praline along with vanilla and glazed notes.