Charles Heidsieck Rosé Réserve (Gift Box) NV
92 POINTS - Wine Spectator
"A harmonious rosé Champagne that layers bright buoyant acidity and satiny texture with a fine range of yellow peach strawberry biscuit and crystallized honey flavors. Minerally hints of smoke and saline show on the finish. Pinot Noir Chardonnay and Pinot Meunier."
To the Eye
Asophisticated powdery pink robe with luminous glints of wild rose. Delicate vivacious bubbles are the result of an ageing period or 36 months.
To the Nose
A base of 20% of reserve wines white and red give this rose blend a subtle yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of home-made strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon.
On the Palate
The deep powerful mouthfeel - the result of ageing in thousand-year old cellars - offers a burst of strawberry raspberry and blackberry nestled in velvety whipped cream.
Original: $130.59
-65%$130.59
$45.71Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
92 POINTS - Wine Spectator
"A harmonious rosé Champagne that layers bright buoyant acidity and satiny texture with a fine range of yellow peach strawberry biscuit and crystallized honey flavors. Minerally hints of smoke and saline show on the finish. Pinot Noir Chardonnay and Pinot Meunier."
To the Eye
Asophisticated powdery pink robe with luminous glints of wild rose. Delicate vivacious bubbles are the result of an ageing period or 36 months.
To the Nose
A base of 20% of reserve wines white and red give this rose blend a subtle yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of home-made strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon.
On the Palate
The deep powerful mouthfeel - the result of ageing in thousand-year old cellars - offers a burst of strawberry raspberry and blackberry nestled in velvety whipped cream.
