Grenache, Shiraz, Riesling and Mataro from the Barossa and Eden Valleys. Almost exclusively estate grown vines from Krondorf, Rowland Flat and Lyndoch contribute the grapes for the 2022 La Belle Mere. A small percentage of the ferment underwent whole bunch fermentation with the wine being pressed into 5% new and 95% second fill barriques post ferment to mature on lees with regular batonnage for 28 months. The wine was naturally settled prior to bottling without finings.