Mostly from younger vines up to about 20 yo coming from slopes and on the plateau close to the chateau. This wine is vinified in large old cement tanks using indigenous yeast and aged in a combination of large old oak and cement tanks. Excellent depth of colour and notably deeper and richer in 2023 while still retaining freshness and balance. A real ‘vin de soif’ giving the extravagant raspberry perfume and thirst quenching freshness that Chinon is so well known for. Very fresh, very moreish.