Rare, unusual and really exciting quality. Vines have an average age of 30 years, planted on clay soils over limestone bedrock.

A definite nod to Burgundy in shape and texture, clever use of old oak means that the brightness is beautifully balanced with a seam of richness.

Wild yeasts, aged on lees for 12 months, aged in mostly old oak with just one or two new barrels thrown into the mix.