
Chateau De Fuisse Pouilly Fuisse 'Le Clos' 2020
"Allocation only, email [email protected] to secure allocation"
The Château-Fuissé "Le Clos" covers a surface of 2,7 Ha (6,75 Acres) and surrounds the Château and winery. The meaning of the word "Clos" in Burgundy has always been linked to an ancestral property surrounded by at least three walls build from the dry-stones brought to the surface by the culture of the soil. The oldest vines are situated in the mid slope and were planted in 1929. The Pouilly-Fuissé "Le Clos" reaches a natural balance between richness, ripeness and the finesse of mineral complexity.
The 2014 Pouilly-Fuisse Le Clos displays a pale yellow color with hints of green and a nice brilliance. Crisp on the nose, ripe and powerful, with aromas of toasted bread, fresh almonds and hints of fresh butter. The wine shows lots of finesse and elegance, white flowers and some mineral. On the palate, the wine is dense and concentrated, powerful with the beautiful complexity of the vintage. Ripe and crisp. The finish is long, rich and elegant at the time.
Try pairing with Noble fish varieties (sole, turbot), Bresse poultry with morels and cream sauce, veal.
The Château-Fuissé "Le Clos" covers a surface of 2,7 Ha (6,75 Acres) and surrounds the Château and winery. The meaning of the word "Clos" in Burgundy has always been linked to an ancestral property surrounded by at least three walls build from the dry-stones brought to the surface by the culture of the soil. The oldest vines are situated in the mid slope and were planted in 1929. The Pouilly-Fuissé "Le Clos" reaches a natural balance between richness, ripeness and the finesse of mineral complexity.
The 2014 Pouilly-Fuisse Le Clos displays a pale yellow color with hints of green and a nice brilliance. Crisp on the nose, ripe and powerful, with aromas of toasted bread, fresh almonds and hints of fresh butter. The wine shows lots of finesse and elegance, white flowers and some mineral. On the palate, the wine is dense and concentrated, powerful with the beautiful complexity of the vintage. Ripe and crisp. The finish is long, rich and elegant at the time.
Try pairing with Noble fish varieties (sole, turbot), Bresse poultry with morels and cream sauce, veal.
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From $38.81
Original: $110.90
-65%Chateau De Fuisse Pouilly Fuisse 'Le Clos' 2020—
$110.90
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Description
"Allocation only, email [email protected] to secure allocation"
The Château-Fuissé "Le Clos" covers a surface of 2,7 Ha (6,75 Acres) and surrounds the Château and winery. The meaning of the word "Clos" in Burgundy has always been linked to an ancestral property surrounded by at least three walls build from the dry-stones brought to the surface by the culture of the soil. The oldest vines are situated in the mid slope and were planted in 1929. The Pouilly-Fuissé "Le Clos" reaches a natural balance between richness, ripeness and the finesse of mineral complexity.
The 2014 Pouilly-Fuisse Le Clos displays a pale yellow color with hints of green and a nice brilliance. Crisp on the nose, ripe and powerful, with aromas of toasted bread, fresh almonds and hints of fresh butter. The wine shows lots of finesse and elegance, white flowers and some mineral. On the palate, the wine is dense and concentrated, powerful with the beautiful complexity of the vintage. Ripe and crisp. The finish is long, rich and elegant at the time.
Try pairing with Noble fish varieties (sole, turbot), Bresse poultry with morels and cream sauce, veal.
The Château-Fuissé "Le Clos" covers a surface of 2,7 Ha (6,75 Acres) and surrounds the Château and winery. The meaning of the word "Clos" in Burgundy has always been linked to an ancestral property surrounded by at least three walls build from the dry-stones brought to the surface by the culture of the soil. The oldest vines are situated in the mid slope and were planted in 1929. The Pouilly-Fuissé "Le Clos" reaches a natural balance between richness, ripeness and the finesse of mineral complexity.
The 2014 Pouilly-Fuisse Le Clos displays a pale yellow color with hints of green and a nice brilliance. Crisp on the nose, ripe and powerful, with aromas of toasted bread, fresh almonds and hints of fresh butter. The wine shows lots of finesse and elegance, white flowers and some mineral. On the palate, the wine is dense and concentrated, powerful with the beautiful complexity of the vintage. Ripe and crisp. The finish is long, rich and elegant at the time.
Try pairing with Noble fish varieties (sole, turbot), Bresse poultry with morels and cream sauce, veal.












