
Chateau de Valandraud, St. Emilion Grand Cru Classé 2009
Produced since 1992, Virginie de Valandraud (named after the daughter of owner Jean-Luc Thunevin) is Château de Valandraud's second wine. Made from the same plots as the grand vin, it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months, with no fining or filtration.
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Description
Produced since 1992, Virginie de Valandraud (named after the daughter of owner Jean-Luc Thunevin) is Château de Valandraud's second wine. Made from the same plots as the grand vin, it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months, with no fining or filtration.












