This deliciously quirky red from Jean-Marie Guffens is a blend of Syrah and Cabernet left overnight on the marc (dry pressing) of old-vine Grenache to take on more colour, fruit and structure. The wine is then aged in concrete tank to preserve freshness. Named after its one-night stand with the Grenache skins, it’s a vividly fruited red, popping with notes of peppery spice and red berry fruit before a thirst-quenching, poppy-seed finish. A lovely bistro-style red.