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Chateau La Sirene de Giscours, 2nd Vin 375ml 2010

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Chateau La Sirene de Giscours, 2nd Vin 375ml 2010

La Sirène de Giscours (Margaux AOC) is the second wine of Château Giscours which comes from a selection of the estate's younger vines. The vinification and aging is the same as the Grand Vin, making this an extraordinary value in Margaux. A Classified Growth in 1855, Château Giscours in Margaux produces a wine of great finesse and elegance. Delicacy and power are combined to bring you the elegance expected of a great Margaux wine. The aging potential is between 8 and 20 years or even more for the most exceptional vintages.

The soils of the estate are deep gravels from the Garonne river and sand from the ice Age , planted to 60 % Cabernet Sauvignon - 32 % Merlot - 5 % Cabernet Franc - 3% Petit Verdot with vines averaging about 30 years. All of the grapes are hand-picked followed by hand sorting before fermentation in concrete and stainless steel. Aging takes place in 100 % French oak barrels(fine grain and medium toast), 50% new oak , 50% one year barrels for 15 to 18 months.
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Chateau La Sirene de Giscours, 2nd Vin 375ml 2010

$39.97

$13.99

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La Sirène de Giscours (Margaux AOC) is the second wine of Château Giscours which comes from a selection of the estate's younger vines. The vinification and aging is the same as the Grand Vin, making this an extraordinary value in Margaux. A Classified Growth in 1855, Château Giscours in Margaux produces a wine of great finesse and elegance. Delicacy and power are combined to bring you the elegance expected of a great Margaux wine. The aging potential is between 8 and 20 years or even more for the most exceptional vintages.

The soils of the estate are deep gravels from the Garonne river and sand from the ice Age , planted to 60 % Cabernet Sauvignon - 32 % Merlot - 5 % Cabernet Franc - 3% Petit Verdot with vines averaging about 30 years. All of the grapes are hand-picked followed by hand sorting before fermentation in concrete and stainless steel. Aging takes place in 100 % French oak barrels(fine grain and medium toast), 50% new oak , 50% one year barrels for 15 to 18 months.