Deep red colour, with purple reflections. A complex and aromatic nose with notes of black fruit (black cherry, blackcurrant), cashew and peony. The palate is well-balanced, round and fleshy, with powerful and velvety tannins. The finish is long and aromatic. 60% Cabernet Sauvignon, 32% Merlot and 8% Petit Verdot. Aged in an average of 35% new, French oak for between 15 and 18 months prior to being bottled.