The Chateau Les Hauts du Tertre, the second wine from Chateau du Tertre, is a red wine from the Margaux appellation known for its aromatic complexity. The 2005 vintage, presented in a 375ml bottle, is made from a careful selection of the youngest vines, offering a blend of fruity and spicy notes. The nose features aromas of candied cherry, blackcurrant, and blackberry. On the palate, it is rich with smooth and silky tannins, leading to a long, aromatic finish. Les Hauts du Tertre Red is best served at a temperature of 17-18°C and pairs well with spicy dishes, grilled meats, game, and hard cheeses like Emmental, Comté, and Beaufort