Château Mont-Redon Châteauneuf-du-Pape Blanc (100th Anniversary Label) 2023
96 POINTS - James Suckling
‘Expansive and subtle nose of stone fruit with a touch of candied citrus underlined by leesy complexity. Rich and creamy, but also very fresh on the full-bodied palate. Then comes a terrific creamy and salty finish that lingers very long. Drink or hold.’
55 % Grenache blanc, 20 % Clairette, 10 % Roussanne, 10 % Bourboulenc and 5 % Picpoul, whole-bunch pressed and cold settled, then cool-fermented in stainless steel at about 15 °C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage.
Original: $71.70
-65%$71.70
$25.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
96 POINTS - James Suckling
‘Expansive and subtle nose of stone fruit with a touch of candied citrus underlined by leesy complexity. Rich and creamy, but also very fresh on the full-bodied palate. Then comes a terrific creamy and salty finish that lingers very long. Drink or hold.’
55 % Grenache blanc, 20 % Clairette, 10 % Roussanne, 10 % Bourboulenc and 5 % Picpoul, whole-bunch pressed and cold settled, then cool-fermented in stainless steel at about 15 °C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage.
