94 POINTS - James Suckling
‘Tightly wound with a firm core, this is still hazy with suspended lees, making it hard to assess accurately. Plenty of peaches and almonds as well as orange blossoms. A cuvee from three soil types: galets (round stones), sand and limestone.’

The white Châteauneuf-du-Pape is attractive when young within two or three years following the harvest, if you are looking for the wines to be fragrant, fruity and elegant. Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey, white truffle and reminiscent of acacia.