The history of the St-Pierre wine estate dates back to the 16th century. In 1981 Henri Martin, bought the residence of Château Saint-Pierre and the vineyard a year later. On his death in 1991, his daughter Françoise and J-L. Triaud his son-in-law continue his work. The terroir is bordered by gravel günziennes. The homogeneous subsoil consists of iron dross, marl and gravel. The vineyard in one piece is made up of domed ridges, extended by an inner plateau.