Made from younger vines around 15 yo vines planted at the bottom of limestone and stony slopes, facing south located close to the winery. 60% Grenache, 20% Syrah and 20% Cinsault. 100% de-stemmed and given a quick cold soak with temperature kept below 24°C before fermentation only with indigenous yeast. Light pigeage then tank aged for 8 days and made as a fresh bright wine for summer and for holidays. Beautiful aromas of red fruit, smooth tannins which underline the bright aromas, on the whole a very fresh perfumed and well rounded wine.