Tasting Notes
Straw yellow, it has a complex and fine bouquet. Fruity, it has a nose of aromas of herbs and tomatoes. Distinctly fresh with salty minerality.

Serving suggestion:
Excellent with seafood, white meats, and medium-aged cheeses. Matches well with risotto and cream-based pasta. Also, perfect as an aperitif. Umbrian food pairing suggestion: Pasta alla Norcina or Strangozzi with black truffle.