Produced from 60% Sangiovese, 10% Merlot and 30% of Umbria's indigenous Sagrantino, Il Campanile is aged in barriques for twelve months with a further two years in the bottle. The juicy cherry fruit of Sangiovese is supported by the dark fruit and robust tannin of Sagrantino with a splash of Merlot adding some mid palate depth. Less than 300 dozen of this beautiful red are made.