Cigliuti is a small family business owning only 6 hectares. with a low production of 30,000 bottles per year. Despite the small operation, Azienda makes wines that belong to the absolute top of Barbaresco. She owns vineyards on the famous Serraboella hill where Nebbiolo and Barbera are planted. Due to the low production, the wines do not have international fame, but year after year they receive the highest scores in Barbaresco from the international press.

This red delivers depth and intensity to the black currant and blackberry fruit. A mix of elegance and power, this also reveals leather, eucalyptus and tar notes as dense tannins flex their muscles on the finish.