The Cigliuti Langhe Nebbiolo comes from young vines, showing a mix of ripe fruit, floral notes, and spicy characters, as well as some savoury notes of cedar and tobacco. The fermentation in steel and then ageing in steel and Slavonian oak barrels helps to emphasise the fruit, with very little oak influence in the wine. This is definitely a food wine, and it will go really well with pasta dishes.