Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region - known for extreme climate, mineral-rich soil and local natural springs - contributes to the powerful and complex profile that differentiates this mezcal from those produced in the rest of Mexico.

Clase Azul Mezcal is truly unique from beginning to end! The black matte decanter, inspired by clay pottery, is hand-carved by Mexican artisans and the colourful beaded cap is hand-crafted by artisans from Huichol culture.

Tasting Notes: The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit