
Clos Figueras del Priorat Blanco 2023
Clos Figueras - Serras del Priorat Blanco is a distinguished white wine from the renowned Clos Figueras winery, located in the heart of Spain's Priorat region. Known primarily for its exceptional red wines, Clos Figueras also produces a white wine that highlights the terroir’s ability to create wines of depth, complexity, and remarkable elegance. The Serras del Priorat Blanco is an expression of the Priorat region’s unique slate-rich soils and Mediterranean climate, designed to showcase the potential of the white grape varieties grown in this rugged, challenging terrain.
The Serras del Priorat Blanco is a blend of Grenache Blanc (Garnacha Blanca) and Macabeo (Viura), two varieties that thrive in the region's dry, sunny climate and contribute to the wine’s richness, freshness, and aromatic complexity. The grapes come from old vines planted in the estate’s highest and most exposed vineyards, which give the wine its unique minerality and balance. After fermentation, the wine undergoes aging in French oak barrels for several months, adding complexity and texture while preserving its freshness.
Original: $50.18
-65%$50.18
$17.56Product Information
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Description
Clos Figueras - Serras del Priorat Blanco is a distinguished white wine from the renowned Clos Figueras winery, located in the heart of Spain's Priorat region. Known primarily for its exceptional red wines, Clos Figueras also produces a white wine that highlights the terroir’s ability to create wines of depth, complexity, and remarkable elegance. The Serras del Priorat Blanco is an expression of the Priorat region’s unique slate-rich soils and Mediterranean climate, designed to showcase the potential of the white grape varieties grown in this rugged, challenging terrain.
The Serras del Priorat Blanco is a blend of Grenache Blanc (Garnacha Blanca) and Macabeo (Viura), two varieties that thrive in the region's dry, sunny climate and contribute to the wine’s richness, freshness, and aromatic complexity. The grapes come from old vines planted in the estate’s highest and most exposed vineyards, which give the wine its unique minerality and balance. After fermentation, the wine undergoes aging in French oak barrels for several months, adding complexity and texture while preserving its freshness.












