About 20g residual sugar for this finely balanced yet richly expressive off-dry Vouvray. Taught fine crunchy acidity underpins the fresh pear-skin flavours which finish with delicately honeyed orchard fruits. This is a big step up in intensity and character from their dry wines. Malo is deliberately stopped for this wine to ensure ample acidity helping this cuvee to age for 30 years or more with careful cellaring. This is a great Vouvray in the making - and also provides great pleasure now.