Coates 'The VP' Shiraz 500ml 2006
The VP Shiraz has been made using organic grapes crushed by foot with fermentation by natural yeast. After fortification with brandy, the VP Shiraz was matured in oak for 22 months then bottled unfined and unfiltered. Cellaring for 20 to 30 years.
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-65%Coates 'The VP' Shiraz 500ml 2006—
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Description
The VP Shiraz has been made using organic grapes crushed by foot with fermentation by natural yeast. After fortification with brandy, the VP Shiraz was matured in oak for 22 months then bottled unfined and unfiltered. Cellaring for 20 to 30 years.
