Bright ruby in the glass, this wine is fresh, vibrant, and expressive from the first pour.

The nose bursts with red fruit—wild strawberry, raspberry, and juicy cherry—lifted by delicate floral notes of violet and a subtle hint of spice.

On the palate, it’s silky and energetic, with soft tannins, a touch of earthiness, and a crisp mineral edge thanks to the granite-rich soils of the vineyard. Whole-bunch fermentation adds a layer of complexity, bringing in whispers of pepper, dried herbs, and forest floor.

The 10-day maceration brings depth without weight, making this wine both flavourful and refreshingly drinkable.

It pairs perfectly with charcuterie and cheese platters, grilled or roasted vegetables, Asian-inspired dishes, or barbecue and light meats.