Light gold with a touch of green, this wine presents a fresh and zesty nose, with lemon, grapefruit, green apple, and juicy pear layered over subtle floral notes like acacia and white blossom.

On the palate, it’s crisp and energetic, bursting with citrus and orchard fruit, backed by a clean, mineral edge. Bright acidity gives it a refreshing lift, while a smooth, rounded texture keeps it balanced and easy to enjoy. This is a vibrant, versatile wine that works beautifully for everything from casual sipping to food pairings.

It pairs perfectly with oysters, white fish, scallops, roast chicken or turkey, creamy pasta dishes or risottos, and with goat cheese or mild brie.