Col Vetoraz's Valdobbiadene Extra Dry is an elegant, refined, and very refreshing Prosecco, made with Glera grapes from the exclusive Valdobbiadene terroir. It displays a beautiful, bright straw yellow color with greenish highlights and a fine, persistent perlage. On the nose, it develops elegant and delicate aromas, floral and fruity, with notes of white peach, pear, and apple, white flowers, jasmine, and chamomile. On the palate, it is dry and savory, harmonious and delicate, and well-balanced. Col Vetoraz's Valdobbiadene Extra Dry is perfect served chilled as an aperitif or paired with shellfish appetizers, seafood risottos, and delicate Mediterranean dishes.