An exceptionally bright and truly pretty wine on the nose with lovely bright creamy sweet red fruits framed with long tannin lines on the palate. Matured for 18 months in seasoned French oak hogsheads. Flavour intensity is a given when you’re making wine from these grounds. To attempt to restrain what nature delivers effortlessly is ultimately a futile exercise. I want to celebrate what makes Barossa Valley Shiraz truly remarkable, but I want to do so in a manner that promotes purity of fruit expression rather than simply dialling up the palate volume to 11. Nary a hint or suggestion of being overripe, this is truly an uplifting wine of exceptional deliciousness as you’d expect from the region and the variety.