Having grown up in a tight-knit winemaking community, the pair were exposed to all things wine-related but showed initial reluctance to follow in the footsteps of their grape-growing parents.

100% Nebbiolo rose, that was hand harvested and after fermentation was left on lees for 11 months. This sits somewhere close to the Chilled Red side of things, with notes of delicious fresh raspberries, nice sandy tannin and a little rusticity.