Column distilled using local molasses, this bright gold rum offers medium-fresh aromas of banana bread, desiccated coconut, vanilla and chocolate, repeated on the palate in a soft, creamy, light to medium-bodied style evoking ripe cantaloupe and banana. The finish adds the required tannic grip, fresher fruitier notes and gentle spices. A profile that doesn't stand out in any particular way while being eminently drinkable. 392 bottles produced. 43% Alc./Vol. Tasted from a 30ml sample.