A mix of red and black fruits with earthy notes of toasted spices. Blackberry and currant emerge on the palate framed by cocoa powder tannins. Persistent and concentrated, it will benefit from decanting or medium-term ageing.

"This is a generous, gentle cabernet with silken textures and warm, purple juiciness to its fruit. It finishes on smoky, tobacco-scented tannins, which carry some heat. Serve it cellar temperature with a steak."
Wine & Spirits Magazine, Jan '15