This creamy sparkling wine featuring a very fine and persistent beading is straw yellow in color with greenish tones, which highlight the features of the local grapes. Its delicate scent has elegant floral notes of wisteria and acacia, accompanied by fruity hints of green apple. It has a firm, mellow, smooth taste with the right effervescence that caresses your palate and enhances its delicate fruity notes.

Appelation: Conegliano Valdobbiadene Prosecco DOCG (certified organic)

Vinification: manual harvest, soft pressing with pneumatic press, static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts.

Elevage: Aging and resting on the noble lees in steel for four months.

Second fermentation: Italian method in stainless steel autoclaves. 15-17 ° C. Cold tartaric stabilization (- 4 ° C) Microfiltration before bottling to separate yeast cells from sparkling wine. Dosage: 6.5gr/litre Soil Type: shallow clay soil Cépages: 100% Glera