Hayo Loacker, inspired by the vineyard classification of Burgundy, began 10 years ago to closely observe the terroir and the growth processes of the vines on Corte Pavone in Montalcino in order to produce very individual crus of Brunello di Montalcino. After elaborate measurements with highly sensitive infrared sensors, dynamic micro-parcelling was carried out throughout the entire estate in various growth zones and from these, seven individual single vineyards of Brunello were defined. The crus are dynamic because the final selection of the grapes within the single vineyard sites is individually optimized with new measurements at the time of harvesting.

Amenone al Sole Riserva 2015 - Ruby Red with aromas of morello cherry, after cherry compote. On the pallet structured, but also slender tannins with a crisp acidity. Long after taste of almonds, pure elegance, voluminous. The aristocrat with power!