Craggy Range began with the desire to create a legacy. When Terry Peabody visited New Zealand in 1997 he was introduced to Steve Smith, MW. Terry sensed an exciting possibility in New Zealand; the exceptional climate and spirit of the people aligned with his own philosophy and desire to cut a new path. He wanted to create wines that would become internationally regarded as New World classics. The two men made an important decision from the beginning - to select and source the best land in the country, and to plant the vines perfectly suited to that soil and climate. The winery - one of the most technically advanced ever built in New Zealand - is known for uncompromising standards and meticulous craftsmanship. Once known as the "Block 14" Syrah, the Gimblett Gravels Syrah is now a wine made using multiple parcels from the vineyard. Still 100% Syrah, the blending of these different parcels combine to create a wine that is truly distinct and appealing. The vines originate from a Heritage clone of Syrah brought to New Zealand approximately 150 years ago.