A beautiful, pristine aromatic profile from a cool vintage, typified by classic lemon, lime, and grapefruit citrus notes combined with subtle white nectarine. Secondary notes of roasted nuts and freshly baked sourdough, from the gentle use of oak and lees stirring, create a refined yet complex Chardonnay.

Vibrancy and refinement carry through from the nose as the prominent features of this 2023 Chardonnay. The palate is driven by a bright mineral acidity and backed up with classic stone fruit and pink grapefruit primary fruits, hallmark traits of the Gingin clone. A touch of creaminess from the lees stirring and a supple texture flowing through the mid-palate add an extra dimension, giving the wine layers and length. A pure and concentrated palate of Margaret River Chardonnay.