From a long lineage of vintners, Vincent Dampt continues the family tradition of excellence at Domaine Daniel Dampt et Fils, which was established by his father. The soils here are composed of light, sandy topsoil with the Kimmeridgian (limestone-rich) subsoil so characteristic of Chablis. Vibrant, fresh, and elegant. on the palate you'll find lemon and green apple notes. Pair this with, Shellfish, charcuterie, or escargots.